We’ve always liked quiche but gradually drifted away from making it because preparing crusts is a bit of a nuisance. I’ve recently begun experimenting with Bisquick and other Betty Crocker and Pillsbury products to shortcut the crust-making step. Today I whipped up a delicious ham and broccoli quiche in just about an hour. The Bisquick crust was passable but I’ll continue to test other options.
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