Yummy Thanksgiving Dinner


We decided to stay at home for Thanksgiving and I prepared a slow cooker recipe we’d done a couple of times before: it has become one of our favorites.  It’s a boneless turkey breast with kalamata olives, onion, sun-dried tomatoes, and artichoke hearts. We completed our plates with sweet potatoes, peas, dressing and gravy.  A little sangria topped off our most tasty holiday meal.


  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: