Yummy Thanksgiving Dinner

 

We decided to stay at home for Thanksgiving and I prepared a slow cooker recipe we’d done a couple of times before: it has become one of our favorites.  It’s a boneless turkey breast with kalamata olives, onion, sun-dried tomatoes, and artichoke hearts. We completed our plates with sweet potatoes, peas, dressing and gravy.  A little sangria topped off our most tasty holiday meal.

 

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