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Baking for a Cold Week

This time of year we like to have some of my banana bread around for part of a quick breakfast or even an after-dinner dessert.  So I whipped up two loaves this morning.  I have been making this bread since about 1976 or so; it comes from a Sunset bread recipe book I got when living in Iowa City.  It’s still one of my favorite breads.

banana bread

This entry was posted on 7-Dec-2013, 11:45 am and is filed under Food & Cooking. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

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