Baking for a Cold Week

This time of year we like to have some of my banana bread around for part of a quick breakfast or even an after-dinner dessert.  So I whipped up two loaves this morning.  I have been making this bread since about 1976 or so; it comes from a Sunset bread recipe book I got when living in Iowa City.  It’s still one of my favorite breads.

banana bread

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: