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Retirement Delights

… include time to cook.  Tonight we prepared halibut braised in butter with capers, roasted brussels sprouts with pecans and insalata caprese made with Yakima beefsteak tomatoes.  Yumee! A good way to begin Fall.

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This entry was posted on 23-Sep-2014, 6:29 am and is filed under Food & Cooking. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

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